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EVERY  MEAL  HAS  A  STORY.

WE  MAKE  IT  TASTE  BETTER.

THIS WEEK’S MENU

5 MEALS $100 | 7 MEALS $125 | 10 MEALS $150

BROCCOLI CHICKEN ALFREDO PASTA

Creamy Alfredo tossed with roasted broccoli and tender grilled chicken over penne.

SOUTHERN BEEF PLATE

Slow-simmered beef with smoky baked beans, creamy mac & cheese, and braised cabbage.

COCONUT THAI SALMON CURRY

Wild-caught salmon in a coconut curry sauce with jasmine rice and crisp green beans.

TURKEY MASHED POTATO BOWL

Lean ground turkey served with buttery mashed potatoes and roasted asparagus.

FAJITA CHICKEN RICE BOWL

Charred fajita-seasoned chicken over rice with a black bean & roasted corn blend.

HOW IT WORKS

  • Ordering

    Our chefs have developed a carefully curated five-week rotating menu. Simply browse the current selections, choose your meals, and complete your order. You’ll receive a confirmation email as soon as your order is placed.

    Ordering Deadlines & Delivery Schedule

    Order by Friday night → Receive meals Monday.

  • Meal Preparation

    Every meal is thoughtfully prepared in a shared-use commercial kitchen located in the heart of Frisco, Texas—where quality, precision, and care come together.

  • Delivery

    Your freshly prepared meals are delivered directly to your doorstep every Monday between 10 AM and 3 PM, ensuring convenience without compromise.