
EVERY MEAL HAS A STORY.
WE MAKE IT TASTE BETTER.
THIS WEEK’S MENU
5 MEALS $100 | 7 MEALS $125 | 10 MEALS $150
BROCCOLI CHICKEN ALFREDO PASTA
Creamy Alfredo tossed with roasted broccoli and tender grilled chicken over penne.
SOUTHERN BEEF PLATE
Slow-simmered beef with smoky baked beans, creamy mac & cheese, and braised cabbage.
COCONUT THAI SALMON CURRY
Wild-caught salmon in a coconut curry sauce with jasmine rice and crisp green beans.
TURKEY MASHED POTATO BOWL
Lean ground turkey served with buttery mashed potatoes and roasted asparagus.
FAJITA CHICKEN RICE BOWL
Charred fajita-seasoned chicken over rice with a black bean & roasted corn blend.
HOW IT WORKS
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Ordering
Our chefs have developed a carefully curated five-week rotating menu. Simply browse the current selections, choose your meals, and complete your order. You’ll receive a confirmation email as soon as your order is placed.
Ordering Deadlines & Delivery Schedule
Order by Friday night → Receive meals Monday.
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Meal Preparation
Every meal is thoughtfully prepared in a shared-use commercial kitchen located in the heart of Frisco, Texas—where quality, precision, and care come together.
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Delivery
Your freshly prepared meals are delivered directly to your doorstep every Monday between 10 AM and 3 PM, ensuring convenience without compromise.